Creamy Cheesy Yummy (Cream Cheese)

What is cream cheese?

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       Source: milk that has been pasteurized and mostly used come from a cow.

·       Structure:

·       Composition:

based on the food regulation 1985, regulation number 108:

1.       cream cheese shall be cheese made from cream or from milk to which cream has been added.

2.       Cream cheese-

§  Shall contain not more than-

·       55 percent of water; and

·       0.5 percent of stabiliser or emulsifier as permitted food conditioner; and

§  Shall contain not less than 65 percent of milk fat on a water-free basis.

3.       Cream cheese may contain permitted preservative.

4.       There shall be written in the label on a package containing cream cheese the words “cream cheese”.

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